WINE AND FOOD

Pairing

How to match a glass of wine to what is on the plate?
Over time, food and wine pairing has been influenced by different currents of thought.
Today, the search for harmony between food and drink and respect for each person’s personal taste is encouraged.
There are, however, macro rules that can be taken into account as a general guideline so as not to make mistakes.

Abbinamenti con Rosso Piceno Superiore

We can say that full-bodied, ageing reds, such as Rosso Piceno DOC Superiore, go well with stews and aromatic, long-cooked foods, red meat or game, roasts and mature cheeses.

For a convivial moment in the Marches, the region where this blend is produced, we recommend pairing Rosso Piceno DOC Superiore with maccheroncini di Campofilone al ragù, followed by wild boar stew or roast veal.

Maccheroncini di Campofilone is a typical egg pasta, like a chitarra, but much thinner, that incorporates the sauce perfectly.

Abbinamenti Vino e Cibo - Rosso Piceno Superiore
Scroll to Top